
At KBarr, our bartenders are passionate about the art of making craft cocktails and creating the ultimate guest experience. As we grow, we are looking to expand our team with like-minded individuals who are talented and full of creative energy. If you think this is you, come see us or send a message.
KBARR will be expanding its food menu with two new items starting January 2026. Be on the look out for our House-made Lobster & Crab Meat Ravioli and Spicy Tempeh Hash.
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